Smoked Mac n Cheese w/Kingsford Classic Pellets | Side Dishes - Look no further! This is a must try side dish for the holidays, Smoked Mac n Cheese w/Bacon! This dish along with Kingsford's Classic Hardwood Pellets gives this dish the perfect flavor profile. Trust me, this combo works, enjoy!<br /><br /><br />Smoked Mac n Cheese Ingredients<br />12 oz. Large Elbow Macaroni<br />2 cups Heavy Cream<br />1 cup Sour Cream<br />6 - 8 Thick Cut Bacon slices (can use Turkey Bacon)<br />1/2 cup Panko<br />2 tbsp Butter<br />2 tbsp All Purpose Flour<br />2 tbsp Creole Seasoning<br />1/2 lb. Shredded Gouda Cheese<br />1/2 lb. Shredded Monterey Cheese<br />1 lb. Shredded Extra Sharp Cheddar Cheese<br /><br />Pre Heat your Smoker to 350* Fahrenheit<br /><br />I used Kingsford Signature Hardwood Pellets. It's a blend of Cherry, Hickory, and Maple. Excellent flavor for your Side Dishes and Proteins.<br /><br />Made from all natural 100% hardwood<br />Easy to use with pellet, gas and charcoal grills<br />Adds wood smoked flavor to meats and vegetables<br /><br /><br />Subscribe to my channel and press the bell button to get notifications every time I post a new recipes<br /><br /><br /><br />SUBSCRIBE FOR MORE ►►<br /><br />
